In 1927, at the age of 29, working at an agricultural experiment station in Azerbaijan, Lysenko embarked on the research that would lead to his 1928 paper on vernalization, which drew wide attention because of its potential practical implications for Soviet agriculture. Severe cold and lack of winter snow had destroyed many early winter-wheat seedlings. By treating wheat seeds with moisture as well as cold, Lysenko induced them to bear a crop when planted in spring. Lysenko coined the term "Jarovization" (яровизация) to describe this chilling process, which he used to make the seeds of winter cereals behave like spring cereals. (Because spring cereals are called Jarovoe in Russian – from jarovój, an archaic adjective meaning spring, especially in relation to crops). However, this method had already been known by farmers since the 1800s, and had recently been discussed in detail by Gustav Gassner in 1918. Lysenko himself translated Jarovization as "vernalization" (from the Latin vernum meaning Spring). Lysenko's claims for increased yields were based on plantings over a few hectares, and he believed that the vernalized transformation could be inherited, that the offspring of a vernalized plant would themselves possess the capabilities of the generation that preceded it – that it too would be able to withstand harsh winters or imperfect weather conditions.