Top 20 Chef celebrities in England
Here is the latest list of the world's top 20 Chef celebrities [Updated January 30, 2023].
Jamie Oliver was born
on May 27, 1975
in Clavering, England.
He was mentioned in the South Park episode, "Medicinal Fried Chicken," and later appeared in the episode, "Crème Fraiche."
Net Worth 2020: $300 Million
Marco Pierre White was born
on December 11, 1961
in Leeds, England.
Net Worth 2020: $40 Million
Delia Smith was born
on June 18, 1941
in Woking, England.
She presented and guest-starred on several UK culinary programs, including How to Cook, Guess Who's Coming to Dinner, and Breakfast.
Net Worth 2020: $36 Million
Robert Irvine was born
on September 24, 1964
in Salisbury, England.
He sought to open restaurants in St. Petersburg, Florida, but a newspaper investigation revealed that his claimed culinary credentials were greatly exaggerated.
Net Worth 2020: $15 Million
Paul Hollywood was born
on March 1, 1966
in Wallasey, England.
He has appeared on The Generation Game, The Heaven and Earth Show, and This Morning.
Net Worth 2020: $15 Million
Heston Blumenthal was born
on May 27, 1966
in London, England.
He invented bacon and egg ice cream, which became a favorite dish of patrons at The Fat Duck.
Net Worth 2020: $10 Million
James Martin was born
on June 30, 1972
in England.
British celebrity chef best known for hosting Saturday Kitchen from 2006 to 2016. James Martin has also hosted BBC programs such as James Martin: Yorkshire's Finest and Stately Suppers.
James Martin opened his first restaurant, The Leeds Kitchen, in 2011.
Net Worth 2020: $5 Million
Ainsley Harriott was born
on February 28, 1957
in London, England.
He played the Narrator in The Rocky Horror Show in a Cardiff production in March 2010.
Net Worth 2020: $4 Million
Matilda Ramsay was born
on November 8, 2001
in London, England.
Born to chef Gordon Ramsay and his wife Tana, she is a natural cook herself as she landed a cooking show of her own called Tillywood. She also starred on her family's show called Matilda and the Ramsay Bunch.
She presented a National Television Award in 2014. She appeared in an episode of her father's show MasterChef Junior.
Ruby Bhogal was born
on October 8, 1989
in London, England.
She began to develop her baking skills by making food for her college roommates.
Ben Robinson was born
on December 30, 1980
in Oxford, England.
He looks at food as a combination of art, chemistry, and taste and believes in telling stories through the dishes he creates.
Antony Worrall Thompson was born
on May 1, 1951
in England.
He opened several successful restaurants in England, including London's Wiz and Woz.
Nathan Outlaw was born
on March 7, 1978
in Kent, England.
His restaurant became the first fish restaurant in the U.K. to be awarded a Michelin stars.
Simon Rimmer was born
on May 5, 1963
in England.
In 2006, he established a top British restaurant called Earle.
Chris Baber was born
on July 14, 1977
in England.
He launched the Baber Flavour home cooking brand.
John Whaite was born
on May 23, 1989
in Manchester, England.
Chef and food writer who first rose to fame after winning the third series of BBC 2 reality competition The Great British Bake Off. He has since become the resident chef for the ITV talk show Lorraine, hosted by Lorraine Kelly, and released the cookbooks John Whaite Bakes and John Whaite Bakes At Home.
In 2015, he opened the Whaite's Kitchen Cookery School in Lancashire, England.
Isaac Carew was born
on March 24, 1986
in London, England.
He got scouted for modeling in Selfridges at the age of 22 while in between jobs and decided to give it a shot on a whim.
Liam Charles was born
on August 28, 1997
in England.
After his appearance on GBBO, he gained more than 120,000 followers on Instagram sharing photos of his sumptuous culinary confections.
Tess Ward was born
on March 25, 1990
in England.
She earned a diploma from the Institute of Integrative Nutrition to become a certified health coach. Her Instagram account has attracted more than 140,000 followers.
Ben Spalding was born
on December 23, 1986
in England.
His restaurant John Salt in London was critically acclaimed and required a reservation 3.5 months in advance.
