Top 20 Chef celebrities in Argentina
Here is the latest list of the world's top 20 Chef celebrities [Updated May 30, 2023].
Javo Roca was born
on June 17, 1981
in Buenos Aires, Argentina.
He often posts nutritional facts of his breakfast treats on Facebook.
Gonzalo D'Ambrosio was born
on June 17, 1970
in Argentina.
He is the host of the web series Caprichos de #Gordor, produced by the official YouTube channel of Cana Cocina.
Mauro Colagreco was born
on October 5, 1976
in La Plata, Argentina.
He was awarded Revelation of the Year award by the Gault Millau guide.
Osvaldo Gross was born
on January 10, 1961
in Argentina.
He made his television debut on the 1992 cooking show Secrets and Flavors.
Pedro Lambertini was born
on December 3, 1982
in Argentina.
He had recipes published in La Nación, Clarín, Buenos Aires Herald, and Tiempo Argentino.
Rodrigo Cascon was born
on March 27, 1980
in Buenos Aires, Argentina.
He has gained significant fan and media attention for his looks and currently has around 220,000 Instagram followers.
Roberto Petersen was born
on February 22, 1968
in Argentina.
He earned membership in the exclusive Academie Culinaire de France. He hosted the Argentinian TV mini-series El Banquete in 2013. In 2018 and 2019, he won the Martín Fierro award for Best Culinary Show for Los Petersen. Recetas Caseras.
Pamela Villar was born
on March 14, 1975
in Argentina.
She had four TV shows on the network Canal Gourmet, all of which focused on pastries and bread. She was a jury participant on MasterChef.
Mauricio Asta was born
on November 4, 1974
in San Isidro, Argentina.
His book The Kitchen of Mauricio & Eduardo won the award for Best Cookbook Based on a Television Series at the Gourmand World Cookbook Awards.
Juliana Lopez May was born
on December 22, 1974
in Argentina.
Between 2007 and 2015, Juliana made more than ten television documentaries for El Gourmet, a Latin American food channel.
Juan Braceli was born
on July 4, 1974
in Argentina.
He spent a significant time in Spain learning from mentor Borja Blázquez.
German Martitegui was born
on June 16, 1966
in Argentina.
Argentinean chef who owns the critically-acclaimed restaurant Tegui, which has won numerous awards and was listed as one of the top 100 eateries in the world in 2015. His professional career began in 1994 when he began working as a chef on Francis Mallmann's team. He opened his first restaurant, Olsen, in 2001.
He was on the jury on Argentina MasterChef and MasterChef Junior in 2014 and 2016.
Damian Betular was born
on October 20, 1982
in Argentina.
In March 2018 he became a juror on the Telefe reality show Bake Off.
Francis Mallmann was born
on January 14, 1956
in Argentina.
He is also a published author and wrote his first book La Cocina al Instante in 1984.
Narda Lepes was born
on July 29, 1972
in Argentina.
She spent time cooking in Copenhagen in November 2019. She has a strong following on Instagram with over 460,000 followers.
Agostina Chinelli was born
on March 14, 1995
in Argentina.
She published her own cookbook featuring recipes, tips, and other unique cooking techniques called Cocina Tina.
Felicitas Pizarro was born
on February 24, 1985
in Argentina.
Argentinean chef who rose to fame through Jamie Oliver's YouTube channel Jamie Oliver's Food Tube. She is also recognized for a book of recipes that she published in 2014 titled You Cook.
She began publishing her own YouTube content to her eponymous channel in August 2013.
Antonio Park was born
on August 6, 1975
in Argentina.
In addition to owning several restaurants, he has owned the food market called Marché Park.
Maximo Lopez May was born
on November 27, 1976
in Buenos Aires, Argentina.
He released the cookbook Maximo Placer in la Cocina in 2012.
Pablo Massey was born
on October 28, 1964
in Buenos Aires, Argentina.
He worked at renowned eatery The River Cafe in London from 2003 to 2010 after which he returned to Argentina where he opened La Panadería de Pablo.
