Julia Child
Julia Child

Celebrity Profile

Name: Julia Child
Occupation: Chef
Gender: Female
Birth Day: August 15, 1912
Death Date: Aug 13, 2004 (age 91)
Age: Aged 91
Birth Place: Pasadena, United States
Zodiac Sign: Leo

Social Accounts

Height: in centimeters - N/A
Weight: in kg - N/A
Eye Color: N/A
Hair Color: N/A
Blood Type N/A
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Julia Child

Julia Child was born on August 15, 1912 in Pasadena, United States (91 years old). Julia Child is a Chef, zodiac sign: Leo. Find out Julia Childnet worth 2020, salary 2020 detail bellow.


She studied at the prestigious Le Cordon Bleu in Paris and also learned directly under master chefs such as Max Bugnard.

Does Julia Child Dead or Alive?

As per our current Database, Julia Child died on Aug 13, 2004 (age 91).

Net Worth

Net Worth 2020

$50 Million

Salary 2020

Not known

Before Fame

After graduating from Smith College, she worked as an advertising copywriter for the New York home decor firm W. & J. Sloane.

Biography Timeline


On August 15, 1912, Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams, Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress. Child's maternal grandfather was Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.


She also played sports while attending Smith College, from which she graduated in 1934 with a major in history.


As a research assistant in the Secret Intelligence division, she typed 10,000 names on white note cards to keep track of officers. For a year, she worked at the OSS Emergency Rescue Equipment Section (ERES) in Washington, D.C. as a file clerk and then as an assistant to developers of a shark repellent needed to ensure that sharks would not explode ordnance targeting German U-boats. In 1944, she was posted to Kandy, Ceylon (now Sri Lanka), where her responsibilities included "registering, cataloging and channeling a great volume of highly classified communications" for the OSS's clandestine stations in Asia. She was later posted to Kunming, China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.


While in Kunming, she met Paul Cushing Child, also an OSS employee, and the two were married 1 September 1946, in Lumberville, Pennsylvania, later moving to Washington, D.C. A New Jersey native who had lived in Paris as an artist and poet, Paul was known for his sophisticated palate, and introduced his wife to fine cuisine. He joined the United States Foreign Service, and, in 1948, the couple moved to Paris after the State Department assigned Paul there as an exhibits officer with the United States Information Agency. The couple had no children.


Child repeatedly recalled her first meal at La Couronne in Rouen as a culinary revelation; once, she described the meal of oysters, sole meunière, and fine wine to The New York Times as "an opening up of the soul and spirit for me." In 1951, she graduated from the famous Cordon Bleu cooking school in Paris and later studied privately with Max Bugnard and other master chefs. She joined the women's cooking club Le Cercle des Gourmettes, through which she met Simone Beck, who was writing a French cookbook for Americans with her friend Louisette Bertholle. Beck proposed that Child work with them to make the book appeal to Americans. In 1951, Child, Beck, and Bertholle began to teach cooking to American women in Child's Paris kitchen, calling their informal school L'école des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Cambridge, Massachusetts, the three researched and repeatedly tested recipes. Child translated the French into English, making the recipes detailed, interesting, and practical.


The three would-be authors initially signed a contract with publisher Houghton Mifflin, which later rejected the manuscript for seeming too much like an encyclopedia. Finally, when it was first published in 1961 by Alfred A. Knopf, the 726-page Mastering the Art of French Cooking was a best-seller and received critical acclaim that derived in part from the American interest in French culture in the early 1960s. Lauded for its helpful illustrations and precise attention to detail, and for making fine cuisine accessible, the book is still in print and is considered a seminal culinary work. Following this success, Child wrote magazine articles and a regular column for The Boston Globe newspaper. She would go on to publish nearly twenty titles under her name and with others. Many, though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her grandnephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Cushing Child, in postwar France.


A 1962 appearance on a book review show on what was then the National Educational Television (NET) station of Boston, WGBH-TV (now a major Public Broadcasting Service station), led to the inception of her first television cooking show after viewers enjoyed her demonstration of how to cook an omelette. The French Chef had its debut on February 11, 1963, on WGBH and was immediately successful. The show ran nationally for ten years and won Peabody and Emmy Awards, including the first Emmy award for an educational program. Though she was not the first television cook, Child was the most widely seen. She attracted the broadest audience with her cheery enthusiasm, distinctively warbly voice, and unpatronizing, unaffected manner. In 1972, The French Chef became the first television program to be captioned for the deaf, even though this was done using the preliminary technology of open-captioning.


In 1963, the Childs built a home near the Provence town of Plascassier in the hills above Cannes on property belonging to co-author Simone Beck and her husband, Jean Fischbacher. The Childs named it "La Pitchoune", a Provençal word meaning "the little one" but over time the property was often affectionately referred to simply as "La Peetch".

Child was a favorite of audiences from the moment of her television debut on public television in 1963, and she was a familiar part of American culture and the subject of numerous references, including numerous parodies in television and radio programs and skits. Her great success on air may have been tied to her refreshingly pragmatic approach to the genre, "I think you have to decide who your audience is. If you don't pick your audience, you're lost because you're not really talking to anybody. My audience is people who like to cook, who want to really learn how to do it." In 1996, Julia Child was ranked No. 46 on TV Guide's 50 Greatest TV Stars of All Time.


Child's second book, The French Chef Cookbook, was a collection of the recipes she had demonstrated on the show. It was soon followed in 1971 by Mastering the Art of French Cooking, Volume Two, again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended. Child's fourth book, From Julia Child's Kitchen, was illustrated with her husband's photographs and documented the color series of The French Chef, as well as provided an extensive library of kitchen notes compiled by Child during the course of the show.


In the 1970s and 1980s, she was the star of numerous television programs, including Julia Child & Company, Julia Child & More Company and Dinner at Julia's. For the 1979 book Julia Child and More Company, she won a National Book Award in category Current Interest. In 1981, she founded the American Institute of Wine & Food, with vintners Robert Mondavi and Richard Graff, and others, to "advance the understanding, appreciation and quality of wine and food," a pursuit she had already begun with her books and television appearances. In 1989, she published what she considered her magnum opus, a book and instructional video series collectively entitled The Way To Cook.


Child's use of ingredients like butter and cream has been questioned by food critics and modern-day nutritionists. She addressed these criticisms throughout her career, predicting that a "fanatical fear of food" would take over the country's dining habits, and that focusing too much on nutrition takes the pleasure from enjoying food. In a 1990 interview, Child said, "Everybody is overreacting. If fear of food continues, it will be the death of gastronomy in the United States. Fortunately, the French don't suffer from the same hysteria we do. We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life."


After the death of her beloved friend Simone Beck, Child relinquished La Pitchoune after a month long stay in June 1992 with her family, her niece, Phila, and close friend and biographer Noël Riley Fitch. She turned the keys over to Jean Fischbacher's sister, just as she and Paul had promised nearly 30 years earlier. Also in 1992, Julia spent five days in Sicily at the invitation of Regaleali Winery. American journalist Bob Spitz spent a brief time with Julia during that period while he was researching and writing his then working title, History of Eating and Cooking in America. In 1993, Child provided the voice of Dr. Bleeb in the animated film, We're Back! A Dinosaur's Story.


Spitz took notes and made many recordings of his conversation with Child, and these later formed the basis of a secondary biography on Child, published August 7, 2012 (Knopf), five days before the centennial of her birthdate. Paul Child, who was ten years older than his wife, died in 1994 after living in a nursing home for five years following a series of strokes in 1989.


In 1995, Julia Child established The Julia Child Foundation for Gastronomy and Culinary Arts, a private charitable foundation to make grants to further her life's work. The Foundation, originally set up in Massachusetts, later moved to Santa Barbara, California, where it is now headquartered. Inactive until after Julia's death in 2004, the Foundation makes grants to other non-profits. The grants support primarily gastronomy, the culinary arts and the further development of the professional food world, all matters of paramount importance to Julia Child during her lifetime. The Foundation's website provides a dedicated page listing the names of grant recipients with a description of the organization and the grant provided by the Foundation. One of the grant recipients is Heritage Radio Network which covers the world of food, drink and agriculture.


In 2000, Child received the French Legion of Honor(Légion d'honneur) and was elected a Fellow of the American Academy of Arts and Sciences in 2000. She was awarded the U.S. Presidential Medal of Freedom in 2003; she received honorary doctorates from Harvard University, Johnson & Wales University (1995), Smith College (her alma mater), Brown University (2000), and several other universities. In 2007, Child was inducted into the National Women's Hall of Fame.


In 2001, Child moved to a retirement community, donating her house and office to Smith College, which later sold the house.


In 2002, Child was the inspiration for "The Julie/Julia Project", a popular cooking blog by Julie Powell that was the basis of Powell's bestselling book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, published in 2005, the year following Child's death. The paperback version of the book was retitled Julie and Julia: My Year of Cooking Dangerously. The blog and book, along with Child's own memoir My Life in France, in turn inspired the 2009 feature film Julie & Julia in which Meryl Streep portrayed Child. For her performance, Streep was nominated for the Academy Award for Best Actress.


On August 13, 2004, Child died of kidney failure in Montecito, California, two days before her 92nd birthday. Child ended her last book, My Life in France, with "... thinking back on it now reminds that the pleasures of the table, and of life, are infinite – toujours bon appétit!" Her ashes were placed on the Neptune Memorial Reef.


For her service, Child received an award that cited her many virtues, including her “drive and inherent cheerfulness”. As with other OSS records, her file was declassified in 2008. Unlike other files, her complete file is available online.


On September 26, 2014, the US Postal Service issued 20 million copies of the "Celebrity Chefs Forever" stamp series, which featured portraits by Jason Seiler of five American chefs: Julia Child, Joyce Chen, James Beard, Edna Lewis, and Felipe Rojas-Lombardi.


On March 15, 2016, Twitch started to stream Julia Child's show The French Chef. This event was in celebration of both the launch of the cooking section of Twitch and the anniversary of Child's graduation from Le Cordon Bleu.

Family Life

Julia was married to Paul Crushing Child from 1946 until his death in 1994.

🎂 Upcoming Birthday

Currently, Julia Child is 110 years, 1 months and 13 days old. Julia Child will celebrate 111th birthday on a Tuesday 15th of August 2023. Below we countdown to Julia Child upcoming birthday.


Recent Birthday Highlights

104th birthday - Monday, August 15, 2016

Julia Child Inspiration, on Her 104th Birthday

Born in 1912, Julia Child would have celebrated her 104th birthday today. I never got to meet Julia; she died in 2004, just two days shy of her 92nd birthday. But I’ve felt her spirit. With J…

Julia Child 104th birthday timeline
103rd birthday - Saturday, August 15, 2015

Happy 103rd Birthday Julia Child

Today is the 103rd birthday of chef, author, OSS international operative and television personality Julia Child.  I loved to watch her show on PBS when I was a kid.  If Meryl Streep plays you in a …

100th birthday - Wednesday, August 15, 2012

On Julia Child's 100th Birthday, Her Wisdom About Old Age

Julia Child, who would have been 100 today, changed the way America cooks. She could also be an inspiration for how we approach old age.

Julia Child 100th birthday timeline
99th birthday - Monday, August 15, 2011

Celebrating Julia Child on her 99th birthday | Mother Would Know

Today is Julia Child’s 99th birthday.  She died in 2004, 2 days shy of her 82nd birthday, but she’ll always be in my kitchen and I always stop channel surfing when I come upon episodes of one of her cooking shows. Realizing what day it was (courtesy of Noah Fecks and one of my favorite tweeters, @thewayweate), I knew that I had to delay my intended post for today, to celebrate Julia and what she means to me.  I grew up a child of the 50’s and ‘60s.  Grilled cheese was standard fare (with canned tomato soup) and many of the recipes that my mom made centered on using a can of condensed soup or frozen orange juice, or a packet of Knorr’s dried soup mix. 

Julia Child 99th birthday timeline

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